Chicken Fried Steak

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Servings: 4 Difficulty: Intermediate
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Southern-style savory and satisfying main that brings home-style flavor to your table
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This Southern main features EGG 1 teaspoon SEASON SALT, MILK 2 x CUBE STEAKS, BREAD CRUMBS 4 tablespoon VEGETABLE OIL, OREGANO. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Chicken Fried Steak

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 234.6

Description

This Southern main features EGG 1 teaspoon SEASON SALT, MILK 2 x CUBE STEAKS, BREAD CRUMBS 4 tablespoon VEGETABLE OIL, OREGANO. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In Aa SHALLOWshallow BOWLbowl, BEATbeat EGGegg ANDand MILKmilk TOGETHERtogether.
  2. INin ANOTHERanother DISHdish, COMBINEcombine BREADbread CRUMBScrumbs, OREGANOoregano ANDand SEASONseason SALTsalt.
  3. DIPdip CUBEcube STEAKSsteaks INin EGGegg MIXTUREmixture, TURNturn TOto COATcoat WELLwell.
  4. DIPdip STEAKSsteaks INin SEASONEDseasoned MIXTUREmixture TURNINGturning ONCEonce TOto COVERcover ALL-OVEalloverR.
  5. INin Aa SKILLETskillet, HEATheat OILoil ANDand BROWNbrown STEAKSsteaks.
  6. REDUCEreduce HEATheat, COVERcover, WITHwith LIDlid SLIGHTLYslightly AJARajar, COOKcook FORfor 10 TOto 15 MINUTESminutes.
  7. COOKcook LONGERlonger IFif NESSECCARYnesseccary, UNTILuntil TENDERtender.
  8. NOTEnote: STEAKSsteaks CANcan HAVEhave CHEESEcheese MELTEDmelted ONon TOPtop TOto ADDadd FLAVORflavor

Nutrition Facts

Servings 4

Amount Per Serving
Calories 234.6kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.5g3%
Cholesterol 0.3mg1%
Sodium 49130.2mg2048%
Total Carbohydrate 47.1g16%
Dietary Fiber 4.7g19%
Sugars 1.1g
Protein 7.7g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, bread, chicken, crumbs, cube, egg, fried, main, milk, oil, oregano, salt, season, southern, steak, steaks, tablespoon, teaspoon, title, vegetable
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