Chicken In A Dutch Oven

This International breakfast features Cream of mushroom soup, Cream of celery soup, Cream of chicken soup, White rice, Chicken -- cut up. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 6

Calories: 556.8

Dietary: Gluten-free

Description

This International breakfast features Cream of mushroom soup, Cream of celery soup, Cream of chicken soup, White rice, Chicken -- cut up. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 can Cream of mushroom soup
1 can Cream of celery soup
1 can Cream of chicken soup
2 cup White rice
1 Whole Chicken -- cut up
1/2 package Dried onion soup

Directions

1
Mix and place in bottom of Dutch oven undiluted soup and rice. Place chicken on top. Sprinkle with 1/2 package of dried onion soup. Cook for forty five to sixty minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 556.8kcal

% Daily Value *
Total Fat 19.0g30%
Saturated Fat 5.0g25%
Cholesterol 122.4mg41%
Sodium 282.4mg12%
Total Carbohydrate 44.9g15%
Dietary Fiber 3.4g14%
Sugars 5.4g
Protein 44.5g89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, celery, chicken, cream, cut, dried, dutch, international, mushroom, onion, oven, rice, soup, title, white

Read it online: https://www.chefs-mate.com/recipe/chicken-in-a-dutch-oven/