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This International breakfast features Cream of mushroom soup, Cream of celery soup, Cream of chicken soup, White rice, Chicken — cut up. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken In A Dutch Oven
Description
This International breakfast features Cream of mushroom soup, Cream of celery soup, Cream of chicken soup, White rice, Chicken -- cut up. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix and place in bottom of Dutch oven undiluted soup and rice. Place chicken on top. Sprinkle with 1/2 package of dried onion soup. Cook for forty five to sixty minutes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 556.8kcal
- % Daily Value *
- Total Fat 19.0g30%
- Saturated Fat 5.0g25%
- Cholesterol 122.4mg41%
- Sodium 282.4mg12%
- Total Carbohydrate 44.9g15%
- Dietary Fiber 3.4g14%
- Sugars 5.4g
- Protein 44.5g89%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, breakfast, celery, chicken, cream, cut, dried, dutch, international, mushroom, onion, oven, rice, soup, title, white
