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Chicken In A Pot With Dumplings

Chicken in a Pot With Dumplings recipe image
This International dumpling features Whole chicken, Scrubbed and. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 88.3
Description
This International dumpling features Whole chicken, Scrubbed and. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 pound Whole chicken
  • 2 Carrots Scrubbed and
Directions
  1. 1
    Halved 1 Onion -- peeled and halved 1 Celery rib --
  2. 2
    cut in thirds 5 Peppercorns 1 Bay leaf Water 3 tb Vegetable oil 1 Onion -- chopped 2 Carrots -- peeled and Sliced 1 Celery rib -- sliced 2 Potatoes -- peeled and Chopped 4 tb Flour 1/4 c Parsley -- chopped Salt and pepper In a large pot
  3. 3
    combine chicken, carrots, onion, celery, peppercorns, and bay leaf.
  4. 4
    Cover with water and bring to a boil.
  5. 5
    Reduce heat and simmer for 1 to 1 1/2 hours.
  6. 6
    When meat is falling off the bone, remove the chicken from the pot and set aside to cool.
  7. 7
    Strain and reserve to remove vegetables and reserve stock.
  8. 8
    When chicken is cool, remove all meat from the bones and shred.
  9. 9
    In a large heavy pot, heat oil over medium high heat.
  10. 10
    Stir in onion and cook for 1 minute.
  11. 11
    Stir in carrots, celery and potatoes and toss to coat.
  12. 12
    Cook vegetables for 3 minutes.
  13. 13
    Stir in flour and cook for 2 minutes.
  14. 14
    Add reserved stock and stir until it thickens.
  15. 15
    Add an additional cup of water if more liquid is needed.
  16. 16
    Simmer for 30 minutes or until vegetables are tender.
  17. 17
    Stir in chicken and parsley and season with salt and pepper

Nutrition Facts

Servings 4

Amount Per Serving
Calories 88.3kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 0.9g5%
Cholesterol 25.3mg9%
Sodium 57.8mg3%
Total Carbohydrate 5.0g2%
Dietary Fiber 1.4g6%
Sugars 2.4g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chicken, dumpling, dumplings, international, pot, scrubbed, simmering, title, whole, with
Read it online: https://www.chefs-mate.com/recipe/chicken-in-a-pot-with-dumplings/