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Chicken In A Pungent Sauce–Modern Version

Chicken in a Pungent Sauce--Modern Version recipe image
This International sauce features Lb broilers, Slices bacon, Seedless grapes, Parsley; chopped fine, Mint sprig OR. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 1907.0
Dietary: Gluten-free
Description
This International sauce features Lb broilers, Slices bacon, Seedless grapes, Parsley; chopped fine, Mint sprig OR. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 ea Lb broilers
  • 8 ea Slices bacon
  • 2 cup Seedless grapes
  • 2 tablespoon Parsley; chopped fine
  • 1 ea Mint sprig OR
  • 1 1/2 teaspoon Dried Mint
  • 1/2 teaspoon Pepper
  • 1 teaspoon Salt
  • 1/2 teaspoon Saffron;(Powdered)
  • 2 cup Chicken broth*
Directions
  1. 1
    Heat oil or butter in a saucepan over medium heat.
  2. 2
    Add Chicken broth*.
  3. 3
    Add Parsley; chopped fine, Pepper, Salt.
  4. 4
    Simmer until sauce thickens to desired consistency.
  5. 5
    Season to taste.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1907.0kcal
% Daily Value *
Total Fat 148.9g230%
Saturated Fat 39.5g198%
Cholesterol 198.8mg67%
Sodium 8410.7mg351%
Total Carbohydrate 27.0g9%
Dietary Fiber 2.2g9%
Sugars 20.2g
Protein 108.2g217%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, boiling, broilers, broiling, broth, chicken, chopped, dried, fine, frying, grapes, international, mint, parsley, pepper, pungent, saffronpowdered, salt, sauce, saucemodern
Read it online: https://www.chefs-mate.com/recipe/chicken-in-a-pungent-sauce-modern-version/