Chicken In A Pungent Sauce–Modern Version

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Servings: 4 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Chicken in a Pungent Sauce--Modern Version recipe image
Chicken in a Pungent Sauce--Modern Version recipe image
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Chicken In A Pungent Sauce–Modern Version

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 1907.0

Description

This International sauce features Lb broilers, Slices bacon, Seedless grapes, Parsley; chopped fine, Mint sprig OR. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Add Chicken broth*.
  3. Add Parsley; chopped fine, Pepper, Salt.
  4. Simmer until sauce thickens to desired consistency.
  5. Season to taste.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1907.0kcal
% Daily Value *
Total Fat 148.9g230%
Saturated Fat 39.5g198%
Cholesterol 198.8mg67%
Sodium 8410.7mg351%
Total Carbohydrate 27.0g9%
Dietary Fiber 2.2g9%
Sugars 20.2g
Protein 108.2g217%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, boiling, broilers, broiling, broth, chicken, chopped, dried, fine, frying, grapes, international, mint, parsley, pepper, pungent, saffronpowdered, salt, sauce, saucemodern
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