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Chicken In Mustard Cream Sauce

Chicken in Mustard Cream Sauce recipe image
This Mediterranean sauce features Chicken breasts, boneless and Freshly ground black pepper. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 990.0
Description
This Mediterranean sauce features Chicken breasts, boneless and Freshly ground black pepper. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 12 ounce Chicken breasts,boneless and Freshly ground black pepper
Directions
  1. 1
    skinless -to taste 2 tb Flour 2 tb Chopped fresh parsley 1 To 2 - tbsp.
  2. 2
    olive oil 3 tb Dry sherry 1/2 c Chicken stock 1/3 c Ricotta cheese 1/2 To 1 - tsp.
  3. 3
    dry mustard 1/3 c Plain yogurt 1 ts Cornstarch Wash and dry chicken breasts and cut in half.
  4. 4
    Dredge in flour.
  5. 5
    Heat oil in heavy pan and brown chicken on both sides, 7 to 10 minutes.
  6. 6
    Stir a little chicken stock into dry mustard and cornstarch to make a paste.
  7. 7
    Then, stir in the rest of chicken stock; add pepper.
  8. 8
    Chop parsley, set aside.
  9. 9
    When chicken breasts are browned, remove and keep warm; deglaze pan with sherry.
  10. 10
    Add mustard mixture, return chicken to the pan and cook until mixture thickens.
  11. 11
    Process ricotta cheese with yogurt until smooth.
  12. 12
    Remove the chicken when cooked; turn heat to very low and quickly stir in ricotta mixture.
  13. 13
    Do not boil.
  14. 14
    Serve sauce over chicken, sprinkle with parsley

Nutrition Facts

Servings 2

Amount Per Serving
Calories 990.0kcal
% Daily Value *
Total Fat 21.6g34%
Saturated Fat 6.0g30%
Cholesterol 510.0mg170%
Sodium 444.0mg19%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 186.0g372%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boiling, breasts,boneless, chicken, cream, freshly, ground, mediterranean, mustard, pepper, sauce, title
Read it online: https://www.chefs-mate.com/recipe/chicken-in-mustard-cream-sauce/