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Chicken In Paper

Chicken in Paper recipe image
This International main features Chicken breast; partially fr, Dry sherry, Ginger; sliced thin, Soy sauce, Scalliions; cut in 1/4" piec. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 20
Calories: 57.3
Description
This International main features Chicken breast; partially fr, Dry sherry, Ginger; sliced thin, Soy sauce, Scalliions; cut in 1/4" piec. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lg Chicken breast; partially fr
  • 1 tablespoon Dry sherry
  • 2 sl Ginger; sliced thin
  • 1 tablespoon Soy sauce
  • 2 Scalliions; cut in 1/4" piec
Directions
  1. 1
    Skin & bone chicken.
  2. 2
    Cut into 1x1x1/2" pieces.
  3. 3
    Marinate chicken pieces 20 minutes in sherry, soy sauce, ginger, scallions, salt & sugar.
  4. 4
    Slice each water chestnut in 4 pieces.
  5. 5
    Lightly oil each sq.of wax paper & place on it piece of chicken & slice of water chestnut.
  6. 6
    To wrap, fold up botton corner 2".
  7. 7
    Fold over the left corner 2 ", then right corner.
  8. 8
    Fold up the filled portion once again; finish by tucking remaining corner inside.
  9. 9
    Heat oil to 375.
  10. 10
    Fry packages filled side down for 2-3" turn & fry few seconds.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 57.3kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.3g2%
Cholesterol 21.2mg8%
Sodium 253.2mg11%
Total Carbohydrate 3.0g1%
Dietary Fiber 0.3g2%
Sugars 0.0g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breast, chicken, cut, dry, frying, ginger, international, main, paper, partially, piec, sauce, scalliions, sherry, sliced, soy, thin, title
Read it online: https://www.chefs-mate.com/recipe/chicken-in-paper/