This International main features Chicken breast; partially fr, Dry sherry, Ginger; sliced thin, Soy sauce, Scalliions; cut in 1/4″ piec. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chicken In Paper
Description
This International main features Chicken breast; partially fr, Dry sherry, Ginger; sliced thin, Soy sauce, Scalliions; cut in 1/4" piec. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Skin & bone chicken.
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Cut into 1x1x1/2" pieces.
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Marinate chicken pieces 20 minutes in sherry, soy sauce, ginger, scallions, salt & sugar.
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Slice each water chestnut in 4 pieces.
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Lightly oil each sq.of wax paper & place on it piece of chicken & slice of water chestnut.
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To wrap, fold up botton corner 2".
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Fold over the left corner 2 ", then right corner.
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Fold up the filled portion once again; finish by tucking remaining corner inside.
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Heat oil to 375.
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Fry packages filled side down for 2-3" turn & fry few seconds.
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 57.3kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.3g2%
- Cholesterol 21.2mg8%
- Sodium 253.2mg11%
- Total Carbohydrate 3.0g1%
- Dietary Fiber 0.3g2%
- Sugars 0.0g
- Protein 8.5g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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