Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International main features Chicken breasts, skinned, Butter, Sour cream, Sherry. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Chicken In Sour Cream
Description
This International main features Chicken breasts, skinned, Butter, Sour cream, Sherry. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Pepper to taste 1/2 c Slivered almonds Sliced fresh mushrooms Brown chicken in butter in skillet. Place in casserole. Add sour cream & sherry (wine) to chicken drippings. Add remaining ingredients and simmer 10 mins. Pour mixture over chicken pieces. Bake 350 for 1 hour. Serve with white/wild rice. (I made this ahead of time, refrigerated it, & then baked ~ delish!)
-
Chopped green pepper
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 707.6kcal
- % Daily Value *
- Total Fat 43.9g68%
- Saturated Fat 24.8g124%
- Cholesterol 289.2mg97%
- Sodium 5251.1mg219%
- Total Carbohydrate 3.2g2%
- Dietary Fiber 0.2g1%
- Sugars 2.9g
- Protein 72.2g145%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, breasts, butter, chicken, cream, glutamte, international, main, monsodium, parsley, rosemary, salt, sherry, simmering, skinned, sour, thyme, title
