Chicken International

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Servings: 6 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
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Chicken International

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 205.6

Description

This International main features Sauterne or sherry, Brown sugar, Butter, Salt, Freshly ground pepper. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Flour Mushrooms (opt) Pearl onions (opt) Artichoke hearts (opt) Combine all but chicken, vegetables and flour. Heat until butter is melted. Pour over chicken and marinate at least 4 hrs. Bake, uncovered in 350 F (177&# 194;°C). oven for 1 to 1 1/2 hrs. One half hr. before serving sprinkle lightly with flour and baste with the sauce. Add whole mushrooms (be sure to baste them too, or they will be dry). Serve with wild rice and remaining sauce from the baking
  2. cut into parts.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 205.6kcal
% Daily Value *
Total Fat 15.5g24%
Saturated Fat 8.5g43%
Cholesterol 54.5mg19%
Sodium 5123.0mg214%
Total Carbohydrate 9.2g4%
Dietary Fiber 0.8g4%
Sugars 7.6g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, butter, chicken, chopped, freshly, ground, international, main, paprika, parsley1, pepper, salt, sauterne, seasoning, sherry, sugar, title, vegetarian
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