Include in Print View:

Chicken Kabobs

Chicken Kabobs recipe image
This International appetizer features Breast halves, Paprika, Dry white wine, Vegetable oil, Rosemary. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 577.4
Dietary: Gluten-free
Description
This International appetizer features Breast halves, Paprika, Dry white wine, Vegetable oil, Rosemary. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Chicken Breast halves
  • 1 teaspoon Paprika
  • 1 cup Dry white wine
  • 2 tablespoon Vegetable oil
  • 1 teaspoon Rosemary, crushed
  • 2 Garlic Cloves
  • 2 1/2 cup Chicken broth
  • 1 cup Rice, raw
  • 2 Yellow Squash, medium
  • 1 Zucchini Squash
  • 2 tablespoon Green onions, chopped
Directions
  1. 1
    ince Garlic.
  2. 2
    Cut squashes into 1/2 inch thick slices.
  3. 3
    Remove bones nd skin from chicken and cut into 1 1/2 inch cubes; place in large owl.
  4. 4
    Add Paprika and stir to coat.
  5. 5
    Combine Wine, Oil, rosemary and arlic; pour over chicken.
  6. 6
    Marinate at room temperature for 1 hour.
  7. 7
    bout 30 minutes before serving, bring broth to a bOil in a medium aucepan.
  8. 8
    Stir in rice.
  9. 9
    Cover tightly and simmer 20 minutes.
  10. 10
    Remove rom heat and let stand tightly covered until all liquid is absorbed, bout 5 minutes.
  11. 11
    Stir in Green Onions.
  12. 12
    Meanwhile, thread chicken and quashes onto skewers.
  13. 13
    Brush with marinade.
  14. 14
    Cook 4 to 5 inches from eat, either under the brOiler or on a charcoal
  15. 15
    grill , for 8 to 10 inutes or until chicken is cooked through.
  16. 16
    Turn once and baste with arinade during cooking.
  17. 17
    Arrange kabobs over rice to serve

Nutrition Facts

Servings 6

Amount Per Serving
Calories 577.4kcal
% Daily Value *
Total Fat 26.1g41%
Saturated Fat 6.2g31%
Cholesterol 133.5mg45%
Sodium 131.7mg6%
Total Carbohydrate 23.9g8%
Dietary Fiber 1.8g8%
Sugars 2.8g
Protein 43.3g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, boiling, breast, broiling, broth, chicken, chopped, cloves, crushed, dry, green, grilling, halves, international, kabobs, medium, oil, onions, paprika, raw
Read it online: https://www.chefs-mate.com/recipe/chicken-kabobs/