This Chicken Lasagne is a comforting twist on the classic Italian favorite, swapping heavy meat for tender chicken and vibrant spinach. The dish features a luscious white sauce made from butter and flour, enriched with cottage cheese for a creamy, protein-packed texture. Layers of cooked lasagne noodles are nestled between the chicken mixture and melted mozzarella and parmesan cheeses, creating a hearty and satisfying meal. Its perfect for busy weeknights or family gatherings, offering a warm, home-style embrace in every bite. The dried basil adds a subtle herbal note that ties the rich flavors together beautifully.
Chicken Lasagne
Description
This Chicken Lasagne is a comforting twist on the classic Italian favorite, swapping heavy meat for tender chicken and vibrant spinach. The dish features a luscious white sauce made from butter and flour, enriched with cottage cheese for a creamy, protein-packed texture. Layers of cooked lasagne noodles are nestled between the chicken mixture and melted mozzarella and parmesan cheeses, creating a hearty and satisfying meal. Its perfect for busy weeknights or family gatherings, offering a warm, home-style embrace in every bite. The dried basil adds a subtle herbal note that ties the rich flavors together beautifully.Ingredients
Directions
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Preheat your oven to 350F (175C).
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Cook the lasagne noodles in boiling salted water according to package directions until al dente, then drain and set aside.
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In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to remove the raw flour taste.
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Gradually whisk in the chicken broth, stirring constantly until the sauce thickens and comes to a gentle simmer.
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Stir in the salt, dried basil, and cooked chicken. Remove from heat and let cool slightly.
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In a large bowl, combine the cottage cheese, beaten egg, and thawed, drained spinach. Mix well.
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Fold the chicken and sauce mixture into the spinach and cottage cheese blend.
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Spread a thin layer of the chicken-spinach mixture in the bottom of a greased 9x13-inch baking dish.
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Layer half of the cooked lasagne noodles over the mixture, followed by half of the remaining chicken-spinach mixture.
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Repeat the layers with the remaining noodles and chicken-spinach mixture.
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Top with the sliced mozzarella cheese and sprinkle with grated parmesan cheese.
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Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
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Let the lasagne rest for 10 minutes before slicing and serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1427.5kcal
- % Daily Value *
- Total Fat 80.0g124%
- Saturated Fat 27.7g139%
- Cholesterol 355.5mg119%
- Sodium 4198.7mg175%
- Total Carbohydrate 38.7g13%
- Dietary Fiber 1.9g8%
- Sugars 4.0g
- Protein 120.7g242%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
