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Chicken & Lentils In Clay

Chicken & Lentils in Clay recipe image
This International main features Chicken -- (3 to, Pounds, Lentils -- rinsed and. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 129.3
Dietary: Gluten-free
Description
This International main features Chicken -- (3 to, Pounds, Lentils -- rinsed and. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Frying Chicken -- (3 to
  • 3 1/2 Pounds)
  • 1 cup Lentils -- rinsed and
Directions
  1. 1
    Drained 1 lg Garlic clove -- minced or Pressed 1 md Onion, thinly sliced -- Separated into rings 1/4 c Celery -- finely chopped 1/2 c Slivered smoked pork Shoulder or ham 1 md Carrot -- shredded 1/4 c Chopped parsley 1 sm Bay leaf 1/2 ts Salt 1/8 ts Pepper 1 c Regular-strength beef broth 1/2 c Dry red wine 1 ts Dry mustard 1.
  2. 2
    Preheat oven to 375 F (191&# 194;°C).
  3. 3
    Rinse chicken; pat dry.
  4. 4
    Coarsely chop liver and reserve.
  5. 5
    (Discard remaining giblets, or save them for another use.)
  6. 6
    Line a 3-quart unglazed clay cooker with parchment paper, trimming paper even with rim of baking dish.
  7. 7
    Place chicken, breast up, within parchment.
  8. 8
    Place lentils around chicken.
  9. 9
    Combine garlic, onion, celery, ham, carrot, parsley, and chicken liver;
  10. 10
    place mixture and bay leaf atop lentils.
  11. 11
    Sprinkle with salt and pepper.
  12. 12
    Heat together beef broth, wine, and mustard; pour over chicken.
  13. 13
    Cover and
  14. 14
    bake , stirring lentils occasionally, until chicken is browned and lentils are tender (about 3 hours).
  15. 15
    Carve chicken and serve with lentils

Nutrition Facts

Servings 4

Amount Per Serving
Calories 129.3kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 0.9g5%
Cholesterol 22.2mg8%
Sodium 21.7mg1%
Total Carbohydrate 12.0g4%
Dietary Fiber 4.7g19%
Sugars 1.1g
Protein 12.1g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, chicken, clay, international, lentils, main, pounds, rinsed, smoking, title
Read it online: https://www.chefs-mate.com/recipe/chicken-lentils-in-clay/