Chicken & Lentils In Clay

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Servings: 4 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
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This International main features Chicken — (3 to, Pounds, Lentils — rinsed and. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Chicken & Lentils In Clay

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 129.3

Description

This International main features Chicken -- (3 to, Pounds, Lentils -- rinsed and. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Drained 1 lg Garlic clove -- minced or Pressed 1 md Onion, thinly sliced -- Separated into rings 1/4 c Celery -- finely chopped 1/2 c Slivered smoked pork Shoulder or ham 1 md Carrot -- shredded 1/4 c Chopped parsley 1 sm Bay leaf 1/2 ts Salt 1/8 ts Pepper 1 c Regular-strength beef broth 1/2 c Dry red wine 1 ts Dry mustard 1.
  2. Preheat oven to 375 F (191&# 194;°C).
  3. Rinse chicken; pat dry.
  4. Coarsely chop liver and reserve.
  5. (Discard remaining giblets, or save them for another use.)
  6. Line a 3-quart unglazed clay cooker with parchment paper, trimming paper even with rim of baking dish.
  7. Place chicken, breast up, within parchment.
  8. Place lentils around chicken.
  9. Combine garlic, onion, celery, ham, carrot, parsley, and chicken liver;
  10. place mixture and bay leaf atop lentils.
  11. Sprinkle with salt and pepper.
  12. Heat together beef broth, wine, and mustard; pour over chicken.
  13. Cover and
  14. bake , stirring lentils occasionally, until chicken is browned and lentils are tender (about 3 hours).
  15. Carve chicken and serve with lentils

Nutrition Facts

Servings 4

Amount Per Serving
Calories 129.3kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 0.9g5%
Cholesterol 22.2mg8%
Sodium 21.7mg1%
Total Carbohydrate 12.0g4%
Dietary Fiber 4.7g19%
Sugars 1.1g
Protein 12.1g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, chicken, clay, international, lentils, main, pounds, rinsed, smoking, title
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