This International main features Corn oil, Chicken, cut/8ths, .5-3lb, Cream/celery soup(10.75oz. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chicken & Lima Bake
Description
This International main features Corn oil, Chicken, cut/8ths, .5-3lb, Cream/celery soup(10.75oz. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat oil in a large skillet.
-
Add chicken; brown well on all sides, about 15 minutes.
-
Arrange chicken in a 2-quart casserole.
-
Drain of excess fat from skillet; stir soup and milk into skillet.
-
Bring liquids to
-
boil , blending well and scraping to loosen browned particles in the bottom of the skillet.
-
Add beans, onions, carrots, Worcestershire sauce and salt to skillet, mixing well;
-
pour over chicken.
-
Cover and bake in preheated 375'F.
-
oven 45 minutes.
-
Remove cover; bake until chicken and vegetables are tender, about 15 minutes longer
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 213.6kcal
- % Daily Value *
- Total Fat 8.7g14%
- Saturated Fat 2.4g12%
- Cholesterol 25.2mg9%
- Sodium 2892.6mg121%
- Total Carbohydrate 20.9g7%
- Dietary Fiber 4.4g18%
- Sugars 13.7g
- Protein 13.6g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.