Chicken & Lima Bake

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Chicken & Lima Bake recipe image
Chicken & Lima Bake recipe image
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Chicken & Lima Bake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 213.6

Description

This International main features Corn oil, Chicken, cut/8ths, .5-3lb, Cream/celery soup(10.75oz. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil in a large skillet.
  2. Add chicken; brown well on all sides, about 15 minutes.
  3. Arrange chicken in a 2-quart casserole.
  4. Drain of excess fat from skillet; stir soup and milk into skillet.
  5. Bring liquids to
  6. boil , blending well and scraping to loosen browned particles in the bottom of the skillet.
  7. Add beans, onions, carrots, Worcestershire sauce and salt to skillet, mixing well;
  8. pour over chicken.
  9. Cover and bake in preheated 375'F.
  10. oven 45 minutes.
  11. Remove cover; bake until chicken and vegetables are tender, about 15 minutes longer

Nutrition Facts

Servings 6

Amount Per Serving
Calories 213.6kcal
% Daily Value *
Total Fat 8.7g14%
Saturated Fat 2.4g12%
Cholesterol 25.2mg9%
Sodium 2892.6mg121%
Total Carbohydrate 20.9g7%
Dietary Fiber 4.4g18%
Sugars 13.7g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bake, baking, beans,frozen10oz, blending, boiling, carrots,quartered, chicken, chicken,cut8ths,253lb, corn, creamcelery, international, lima, main, milk, oil, onions,small, salt, sauce, soup1075oz
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