This homemade spice blend captures the essence of classic fried chicken seasoning with a complex mix of herbs and aromatics. It features earthy rosemary, oregano, and thyme balanced with the warmth of ginger and sage. The addition of brown sugar provides a subtle sweetness that caramelizes beautifully, while paprika and garlic salt add depth and color. This versatile rub is perfect for coating chicken before frying or baking, creating a flavorful, crispy crust every time. It’s a pantry staple that transforms ordinary poultry into a comforting, savory meal suitable for family dinners or potlucks. Easy to make and store, this blend ensures consistent results whenever you crave that iconic taste.
Chicken Like The Colonel’S
Description
This homemade spice blend captures the essence of classic fried chicken seasoning with a complex mix of herbs and aromatics. It features earthy rosemary, oregano, and thyme balanced with the warmth of ginger and sage. The addition of brown sugar provides a subtle sweetness that caramelizes beautifully, while paprika and garlic salt add depth and color. This versatile rub is perfect for coating chicken before frying or baking, creating a flavorful, crispy crust every time. It&# 226;ÂÂs a pantry staple that transforms ordinary poultry into a comforting, savory meal suitable for family dinners or potlucks. Easy to make and store, this blend ensures consistent results whenever you crave that iconic taste.Ingredients
Directions
-
In a small bowl, combine all dry ingredients: rosemary, oregano, powdered sage, powdered ginger, marjoram, thyme, brown sugar, parsley, pepper, paprika, garlic salt, onion salt, chicken bouillon, and the tomato soup mix.
-
If using a spice grinder or blender, pulse the mixture on low speed for 30 to 60 seconds until the ingredients are finely ground and well-combined.
-
Alternatively, if no grinder is available, use a fine-mesh sieve to rub the spices together, breaking up any large clumps of sugar or bouillon.
-
Transfer the finished spice blend to an airtight container to preserve freshness and potency.
-
To use, mix 1 tablespoon of this spice blend with 1 cup of all-purpose flour.
-
Dredge chicken pieces in the seasoned flour mixture, ensuring an even coating before frying or baking.
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 168.0kcal
- % Daily Value *
- Total Fat 2.8g5%
- Saturated Fat 0.5g3%
- Cholesterol 6.7mg3%
- Sodium 94.6mg4%
- Total Carbohydrate 33.8g12%
- Dietary Fiber 6.8g28%
- Sugars 13.7g
- Protein 5.8g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
