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Chicken Livers #2

Chicken Livers #2 recipe image
This American side-dish features Chicken livers, Honey, Soy sauce, White wine, Vegetable oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 469.0
Description
This American side-dish features Chicken livers, Honey, Soy sauce, White wine, Vegetable oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Chicken livers
  • 2 tablespoon Honey
  • 1 tablespoon Soy sauce
  • 1 tablespoon White wine
  • 1/4 cup Vegetable oil
  • 1 Or Cloves minced garlic
Directions
  1. 1
    Wash chicken livers and pat dry. Combine other ingredients, adding oil last. Marinate livers in the honey mixture. Bake at 375 degrees for 15 to 20 minutes. I usally turn the livers about half way

Nutrition Facts

Servings 6

Amount Per Serving
Calories 469.0kcal
% Daily Value *
Total Fat 28.8g45%
Saturated Fat 6.0g30%
Cholesterol 101.0mg34%
Sodium 308.9mg13%
Total Carbohydrate 14.7g5%
Dietary Fiber 0.6g3%
Sugars 6.5g
Protein 32.6g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, chicken, cloves, garlic, honey, livers, minced, oil, sauce, side-dish, soy, title, vegetable, white, wine
Read it online: https://www.chefs-mate.com/recipe/chicken-livers-2/