Include in Print View:

Chicken Livers En Brochette

Chicken Livers en Brochette recipe image
This International appetizer features Chicken livers (about 18, Dried marjoram leaves, Dried thyme leaves, Salt, Pepper. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1694.4
Dietary: Gluten-free
Description
This International appetizer features Chicken livers (about 18, Dried marjoram leaves, Dried thyme leaves, Salt, Pepper. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Chicken livers (about 18)
  • 3/4 teaspoon Dried marjoram leaves
  • 3/4 teaspoon Dried thyme leaves
  • 3/4 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 12 lg Fresh mushrooms
  • 9 sl Bacon,
Directions
  1. 1
    halved crosswise 6 tb Butter or margarine, -melted 1/4 c Dry white wine Rinse chicken livers;
  2. 2
    pat dry with paper towels.
  3. 3
    In medium bowl, combine the marjoram, thyme, salt and pepper.
  4. 4
    Add livers; toss to combine.
  5. 5
    Remove stems from mushrooms; reserve for rice pilaf.
  6. 6
    Wipe mushroom caps with damp towels.
  7. 7
    Wrap each liver in bacon.
  8. 8
    On each of 6 skewers, alternate 3 livers and 2 mushrooms.
  9. 9
    Arrange skewers on rack in broiling pan.
  10. 10
    Brush with half of butter.
  11. 11
    Broil, 4 inches from heat, 5 minutes.
  12. 12
    Turn skewers; brush with remaining butter and the wine.
  13. 13
    Broil 5 to 7 minutes longer, or until bacon is crisp (livers should still be pink on inside).
  14. 14
    Serve skewers on platter of Mushroom Rice Pilaf

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1694.4kcal
% Daily Value *
Total Fat 115.9g179%
Saturated Fat 37.1g186%
Cholesterol 255.0mg85%
Sodium 7674.5mg320%
Total Carbohydrate 14.1g5%
Dietary Fiber 3.4g14%
Sugars 7.1g
Protein 138.7g278%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, appetizer, bacon, brochette, broiling, chicken, dried, fresh, international, leaves, livers, marjoram, mushrooms, pepper, pork, salt, thyme, title
Read it online: https://www.chefs-mate.com/recipe/chicken-livers-en-brochette/