Chicken Livers Indonesian Style
Description
This Indonesian main features Chicken livers 1/2 teaspoon Chili powder, Coconut milk 1/4 c Almonds; ground, Butter 2 tablespoon Lemon rind; grated, Onion; chopped 2 tablespoon Fresh lemon juice, Garlic; minced 1/2 teaspoon Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt butter, add onion, garlic and chili powder, and saute 5 minutes, stirring frequently.
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Add livers and saute for five minutes, until livers are cooked through, but still pink inside.
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Add remaining ingredients and simmer over low heat for 10 minutes, stirring occasionally
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 507.4kcal
- % Daily Value *
- Total Fat 35.5g55%
- Saturated Fat 20.3g102%
- Cholesterol 125.2mg42%
- Sodium 178.1mg8%
- Total Carbohydrate 9.8g4%
- Dietary Fiber 0.6g3%
- Sugars 2.1g
- Protein 33.7g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almonds, butter, chicken, chili, chopped, coconut, fresh, garlic, grated, ground, indonesian, juice, lemon, livers, main, milk, minced, onion, powder, rind
