Chicken Livers With Bacon

This Indian dessert features Bacon, Chicken livers, each cut. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Indian

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 1154.2

Dietary: Gluten-free

Description

This Indian dessert features Bacon, Chicken livers, each cut. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 sl Bacon
8 ounce Chicken livers, each cut

Directions

1
Bring a large pot of water to a boil.
2
Add Chicken livers and simmer until cooked through.
3
Season with salt and pepper to taste.
4
Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1154.2kcal

% Daily Value *
Total Fat 76.5g118%
Saturated Fat 24.1g121%
Cholesterol 235.5mg79%
Sodium 2310.2mg97%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.0g0%
Sugars 0.6g
Protein 100.2g201%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, boiling, chicken, cut, dessert, indian, livers, pork, title, with

Read it online: https://www.chefs-mate.com/recipe/chicken-livers-with-bacon/