Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International sandwich features Bacon, halved, Chicken livers, halved, Can whole water chestnuts. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Chicken Livers Wrapped In Bacon
Description
This International sandwich features Bacon, halved, Chicken livers, halved, Can whole water chestnuts. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
drained and sliced 2 tb Oil Lay bacon slices flat.
-
Place chicken livers and water chestnuts on top, roll up and secure with toothpicks.
-
Heat oil in wok or frying pan.
-
Add liver rolls and cook until bacon is browned.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1353.3kcal
- % Daily Value *
- Total Fat 97.6g151%
- Saturated Fat 31.7g159%
- Cholesterol 193.0mg65%
- Sodium 3527.1mg147%
- Total Carbohydrate 2.8g1%
- Dietary Fiber 0.0g0%
- Sugars 1.0g
- Protein 104.6g210%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, chestnuts, chicken, frying, halved, international, livers, pork, sandwich, stir frying, title, water, whole, wrapped
