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Chicken Livers Wrapped In Bacon

Chicken Livers Wrapped in Bacon recipe image
This International sandwich features Bacon, halved, Chicken livers, halved, Can whole water chestnuts. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 1353.3
Dietary: Gluten-free
Description
This International sandwich features Bacon, halved, Chicken livers, halved, Can whole water chestnuts. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 sl Bacon, halved
  • 1 pound Chicken livers, halved
  • 6 ounce Can whole water chestnuts,
Directions
  1. 1
    drained and sliced 2 tb Oil Lay bacon slices flat.
  2. 2
    Place chicken livers and water chestnuts on top, roll up and secure with toothpicks.
  3. 3
    Heat oil in wok or frying pan.
  4. 4
    Add liver rolls and cook until bacon is browned.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1353.3kcal
% Daily Value *
Total Fat 97.6g151%
Saturated Fat 31.7g159%
Cholesterol 193.0mg65%
Sodium 3527.1mg147%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.0g0%
Sugars 1.0g
Protein 104.6g210%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, chestnuts, chicken, frying, halved, international, livers, pork, sandwich, stir frying, title, water, whole, wrapped
Read it online: https://www.chefs-mate.com/recipe/chicken-livers-wrapped-in-bacon/