Chicken Lo Mein

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Servings: 4 Difficulty: Advanced
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A savory and satisfying Asian-inspired noodle dish with tender chicken and crisp vegetables
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Chicken Lo Mein is a comforting and flavorful dish that combines tender strips of chicken with soft, wheat-based noodles and a medley of crisp vegetables. The dish is tossed in a savory sauce made from soy sauce, sesame oil, and ginger, creating a rich and aromatic flavor profile. Perfect for weeknight dinners, this recipe is quick to prepare and packs a punch of taste in every bite. The combination of textures&# 226;€”soft noodles, juicy chicken, and crunchy veggies—makes it a delightful meal for the whole family. It’s an excellent choice for those who enjoy Asian cuisine but want a simpler, home-cooked version. Serve it hot for the best experience.

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Chicken Lo Mein

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 61.9

Description

Chicken Lo Mein is a comforting and flavorful dish that combines tender strips of chicken with soft, wheat-based noodles and a medley of crisp vegetables. The dish is tossed in a savory sauce made from soy sauce, sesame oil, and ginger, creating a rich and aromatic flavor profile. Perfect for weeknight dinners, this recipe is quick to prepare and packs a punch of taste in every bite. The combination of textures&# 226;€”soft noodles, juicy chicken, and crunchy veggies—makes it a delightful meal for the whole family. It's an excellent choice for those who enjoy Asian cuisine but want a simpler, home-cooked version. Serve it hot for the best experience.

Ingredients

Directions

  1. Cut the chicken breast into thin strips.
  2. Coat the chicken strips with 1 tablespoon of stir-fry sauce and let stand for 30 minutes.
  3. Meanwhile, cook the angel hair pasta according to package instructions, omitting salt.
  4. Drain the pasta, rinse with cold water to cool, and drain thoroughly.
  5. Combine 1/3 cup of stir-fry sauce with 3 tablespoons of water and set aside.
  6. Heat 1 tablespoon of vegetable oil in a hot wok or large skillet over high heat.
  7. Add the chicken strips and stir-fry for 2 minutes until cooked through, then remove from the pan.
  8. Heat the remaining 1 tablespoon of oil in the same pan.
  9. Add the julienned snow peas and carrot, sprinkle with salt, and stir-fry for 4 minutes.
  10. Pour the sauce mixture into the pan with the vegetables.
  11. Return the chicken to the pan, add the cooked pasta and toasted sesame seeds.
  12. Cook, stirring constantly, until all ingredients are well coated with the sauce and the pasta is heated through.
  13. Serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 61.9kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.4g2%
Cholesterol 31.9mg11%
Sodium 27.8mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 11.6g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, lo mein, noodles, stir fry, asian, easy, quick, dinner, vegetables, soy sauce, sesame, wok, homemade, family meal, tender, crunchy, flavorful, comfort food, weeknight, protein
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