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This Vietnamese main features Chicken -water to soften. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Long Rice
Description
This Vietnamese main features Chicken -water to soften. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Water Salt to taste 1 ea 1/2"
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slice of ginger;crushed 3 ea Stalks green onion 1 ea Bundle long rice soaked in
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Place chicken in a large pot and
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cover with water.
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Add ginger and bring to a
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boil ; lower
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heat and
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simmer about 45 minutesto an hour, or until meat falls away from the bones.
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Remove chicken from broth and discard bones.
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Return chicken to broth and add long rice.
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Simmer until about half the broth is absorbed by the long rice.
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Season with salt and green onions just before serving.
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This is popular at moderm Lu'au
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 813.8kcal
- % Daily Value *
- Total Fat 40.9g63%
- Saturated Fat 11.2g56%
- Cholesterol 303.0mg101%
- Sodium 279.2mg12%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 91.9g184%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chicken, long, main, rice, simmering, soften, title, vietnamese, water
