Chicken Madras

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Servings: 6 Difficulty: Beginner
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Indian-style savory and satisfying main that brings home-style flavor to your table
Chicken Madras recipe image
Chicken Madras recipe image
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Chicken Madras

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 273.0

Description

This Indian main features Apples, peeled, cored and 1 Frying chicken, cut up. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. thinly sliced Directions: In 3 qt casserole, mix together onion and apples and sprinkle with salt and curry powder. Mix well. Arrange chicken skin down over mixture. sprinkle generously with paprika. Bake uncovered at 400 degrees about 45 minutes or until chicken is cooked through
  2. sliced thinly 1 tb Curry powder

Nutrition Facts

Servings 6

Amount Per Serving
Calories 273.0kcal
% Daily Value *
Total Fat 32.8g51%
Saturated Fat 20.0g100%
Cholesterol 85.5mg29%
Sodium 38.2mg2%
Total Carbohydrate 5.1g2%
Dietary Fiber 0.0g0%
Sugars 5.1g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, chicken, cored, cut, frying, indian, madras, main, peeled, title
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