Chicken Madras

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Servings: 6 Difficulty: Intermediate
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Indian-style savory and satisfying main that brings home-style flavor to your table
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Chicken Madras recipe image
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Chicken Madras

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 273.0

Description

This Indian main features Sliced thinly, Apples, peeled, cored and. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. thinly sliced 1 ts Salt 1 tb Curry powder 1 Frying chicken,
  2. cut up Directions: In 3 qt casserole,
  3. mix together onion and apples and
  4. sprinkle with salt and curry powder.
  5. Mix well.
  6. Arrange chicken skin down over mixture.
  7. sprinkle generously with paprika.
  8. Bake uncovered at 400 degrees about 45 minutes or in a crockpot for 6 hrs.
  9. on high heat

Nutrition Facts

Servings 6

Amount Per Serving
Calories 273.0kcal
% Daily Value *
Total Fat 32.8g51%
Saturated Fat 20.0g100%
Cholesterol 85.5mg29%
Sodium 38.2mg2%
Total Carbohydrate 5.1g2%
Dietary Fiber 0.0g0%
Sugars 5.1g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, chicken, cored, frying, indian, madras, main, peeled, sliced, slow-cooking, thinly, title, vegan
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