Chicken Marinated With Grapefruit
Description
This International side-dish features Skinned And Boned Chicken 1 tablespoon Freshly Grated Ginger. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pieces 1 ts Chopped Fresh Thyme OR 1 c Fresh Grapefruit Juice 1/2 ts Dried Thyme, Crushed 1 md Lime, Juice Of 1 tb Molasses 1 lg Clove Garlic, Minced 1 tb Brown Sugar
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Wash the chicken pieces and
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pat dry with paper towels.
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Place the chicken in a baking dish and set aside.
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In a bowl, combine the remaining ingredients, blending well.
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Pour the mixture over the chicken and cover.
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Refrigerate for 6 hours or better, overnight.
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Turn once or twice.
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Preheat the oven to 350 Degrees F (177&# 194;°C).
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Remove the chicken from the refrigerator and drain, reserving the marinade.
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Bake the chicken, basting with some of the marinade from time to time, for 1 1/4 hours or until fork tender.
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Serve with boiled rice and beans.
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NOTE: This marinade works well for charcoal grilled chicken as well
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 813.8kcal
- % Daily Value *
- Total Fat 40.9g63%
- Saturated Fat 11.2g56%
- Cholesterol 303.0mg101%
- Sodium 279.2mg12%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 91.9g184%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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