Chicken Medaillons

Servings: 174 Difficulty: Intermediate
International-style savory and satisfying main that brings home-style flavor to your table
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This International main features Shredded Carrot, Finely chopped Celery, Lemon Juice, Dried Thyme, crushed. It delivers hearty, protein-packed satisfaction, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Chicken Medaillons recipe image
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Chicken Medaillons

Difficulty: Intermediate
Servings: 174 Calories: 119.8

Description

This International main features Shredded Carrot, Finely chopped Celery, Lemon Juice, Dried Thyme, crushed. It delivers hearty, protein-packed satisfaction, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Chicken Breast halves * and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Sliced fresh Mushrooms, Sliced Green Onion and cook until tender.
  5. Return protein to skillet.
  6. Season to taste and serve immediately.
  7. Sliced fresh Mushrooms
  8. Sliced Green Onion

Nutrition Facts

Servings 174


Amount Per Serving
Calories 119.8kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 1.1g6%
Cholesterol 25.2mg9%
Sodium 38.7mg2%
Total Carbohydrate 9.1g4%
Dietary Fiber 1.4g6%
Sugars 3.4g
Protein 12.6g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bouillon, breast, carrot, celery, chicken, chop, chopped, cornstarch, crushed, dried, finely, halves, instant, international, juice, lemon, low-cal, main, medaillons
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