Chicken Milanese

Chicken Milanese is a classic Italian-American dish that delivers incredible crunch and flavor. Thinly pounded chicken breasts are dipped in egg, coated in a savory mixture of breadcrumbs and Parmesan, then pan-fried until golden brown. The result is a tender interior encased in a crispy, cheesy crust. Finished with a simple drizzle of melted butter and fresh lemon juice, it cuts through the richness perfectly. This dish is perfect for a special weeknight dinner or when you want to impress guests with restaurant-quality food at home. Pair it with a simple salad or roasted vegetables for a complete meal.

Cooking Method: Frying

Cuisine: Italian

Courses: Main Courses

Difficulty: Advanced

Servings: 4

Calories: 1509.0

Description

Chicken Milanese is a classic Italian-American dish that delivers incredible crunch and flavor. Thinly pounded chicken breasts are dipped in egg, coated in a savory mixture of breadcrumbs and Parmesan, then pan-fried until golden brown. The result is a tender interior encased in a crispy, cheesy crust. Finished with a simple drizzle of melted butter and fresh lemon juice, it cuts through the richness perfectly. This dish is perfect for a special weeknight dinner or when you want to impress guests with restaurant-quality food at home. Pair it with a simple salad or roasted vegetables for a complete meal.

Ingredients

4 ea Chicken breast halves; skin
3/4 cup Parmesan; freshly grated
2 tablespoon Parmesan; freshly grated
3/4 cup Breadcrumbs; fresh white
1 tablespoon Parsley; minced fresh
1/8 teaspoon Salt
1/8 teaspoon Pepper; freshly ground
1 ea Egg
1/2 cup Milk
2 cup Olive oil
2 tablespoon Butter; unsalted
2 tablespoon Lemon juice; fresh
1 ea Lemon; quartered
1 Parsley springs; fresh

Directions

1
Place chicken breasts between two sheets of plastic wrap or waxed paper. Use a meat mallet or rolling pin to pound them to an even 3/8-inch thickness.
2
In a shallow bowl, combine the breadcrumbs, Parmesan cheese, minced parsley, salt, and pepper. Mix well to distribute the herbs and cheese evenly.
3
In a separate shallow bowl, whisk together the egg and milk until smooth.
4
Dip each chicken breast into the egg mixture, ensuring it is fully coated.
5
Transfer the wet chicken to the breadcrumb mixture. Coat both sides thoroughly, pressing gently to help the crumbs adhere.
6
Shake off any excess breadcrumb mixture and place the coated chicken on a plate. Repeat with remaining breasts.
7
Heat olive oil in a large, heavy-bottomed skillet over medium-high heat until shimmering (about 375F (191C)).
8
Carefully place the chicken cutlets in the hot oil. Do not overcrowd the pan; cook in batches if necessary.
9
Fry for about 3-4 minutes per side, or until golden brown and the chicken is cooked through.
10
Transfer the cooked chicken to a plate lined with paper towels to drain excess oil. Keep warm in a low oven if cooking in batches.
11
In a small saucepan or microwave-safe bowl, melt the butter. Stir in the fresh lemon juice.
12
Arrange the chicken cutlets on a serving platter. Drizzle the lemon butter sauce over the top.
13
Garnish with lemon wedges and fresh parsley sprigs. Serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1509.0kcal

% Daily Value *
Total Fat 134.4g207%
Saturated Fat 23.0g115%
Cholesterol 195.0mg65%
Sodium 1055.6mg44%
Total Carbohydrate 38.8g13%
Dietary Fiber 3.9g16%
Sugars 2.8g
Protein 41.0g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken milanese, italian chicken, breaded chicken, pan fried, lemon butter, parmesan crust, crispy chicken, weeknight dinner, comfort food, easy main, chicken cutlets, homemade, family friendly, quick recipe, pan frying

Read it online: https://www.chefs-mate.com/recipe/chicken-milanese/