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Chicken Mousse

Chicken Mousse recipe image
This Latin-American dessert features Gelatin 3 Hard-cooked eggs, sliced, Cold water 1/2 c Sliced stuffed olives, Well-seasoned chicken broth 1 tablespoon Parsley, Whipping cream 4 c Chopped cooked chicken. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 827.2
Dietary: Gluten-free
Description
This Latin-American dessert features Gelatin 3 Hard-cooked eggs, sliced, Cold water 1/2 c Sliced stuffed olives, Well-seasoned chicken broth 1 tablespoon Parsley, Whipping cream 4 c Chopped cooked chicken. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 tablespoons Gelatin 3 Hard-cooked eggs, sliced
  • 1/2 cups Cold water
  • 1/2 cups Sliced stuffed olives
  • 4 cups Well-seasoned chicken broth
  • 1 tablespoons Parsley
  • 1 cups Whipping cream
  • 4 cups Chopped cooked chicken
Directions
  1. 1
    Soften gelatin in cold water.
  2. 2
    Dissolve in boiling broth.
  3. 3
    Divide in 2 equal portions.
  4. 4
    Cool until partially set.
  5. 5
    Add chicken to 1 portion.
  6. 6
    Mix thoroughly.
  7. 7
    Fold stiffly whipped cream into second portion.
  8. 8
    Arrange bits of parsley, slices of egg, and olives in a large mold.
  9. 9
    Fill mold with alternate layers of cream and chicken mixtures.
  10. 10
    Chill until firm.
  11. 11
    Garnish with hearts of lettuce.
  12. 12
    servings.
  13. 13
    Martha Kron, Moline, IL

Nutrition Facts

Servings 2

Amount Per Serving
Calories 827.2kcal
% Daily Value *
Total Fat 50.5g78%
Saturated Fat 21.2g106%
Cholesterol 279.6mg94%
Sodium 223.2mg10%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.0g0%
Sugars 1.5g
Protein 80.8g162%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broth, chicken, chopped, cold, cooked, cream, dessert, eggs, gelatin, hardcooked, latin-american, mousse, olives, parsley, sliced, stuffed, tablespoon, title, water
Read it online: https://www.chefs-mate.com/recipe/chicken-mousse/