This comforting chicken and mushroom casserole is a true Southern favorite, delivering deep, savory flavors in every bite. The chicken becomes incredibly tender as it bakes slowly in a rich mixture of Italian dressing, white wine, and creamy chicken gravy. Earthy fresh mushrooms and aromatic garlic infuse the sauce with robust flavor, creating a dish that is both rustic and satisfying. It&# 226;ÂÂs the perfect meal for busy weeknights or family gatherings, offering a warm, home-cooked feel without hours of active prep. Serve it hot over fluffy rice, mashed potatoes, or warm biscuits for a complete, hearty dinner that everyone will love.
Chicken & Mushroom Casserole
Description
This comforting chicken and mushroom casserole is a true Southern favorite, delivering deep, savory flavors in every bite. The chicken becomes incredibly tender as it bakes slowly in a rich mixture of Italian dressing, white wine, and creamy chicken gravy. Earthy fresh mushrooms and aromatic garlic infuse the sauce with robust flavor, creating a dish that is both rustic and satisfying. It&# 226;ÂÂs the perfect meal for busy weeknights or family gatherings, offering a warm, home-cooked feel without hours of active prep. Serve it hot over fluffy rice, mashed potatoes, or warm biscuits for a complete, hearty dinner that everyone will love.Ingredients
Directions
-
Preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius).
-
Wash the fresh mushrooms thoroughly and trim the ends, then cut them in half.
-
Place the chicken pieces, halved mushrooms, and whole garlic cloves into a large casserole dish.
-
Pour the entire bottle of Italian dressing and the white wine over the chicken and mushrooms.
-
Cover the dish tightly with plastic wrap or foil and refrigerate for at least 4 hours, or preferably overnight, to allow the chicken to marinate.
-
Remove the dish from the refrigerator and carefully lift out the chicken and mushrooms, setting them aside in a separate bowl.
-
Measure out exactly 2 cups of the liquid marinade from the casserole dish and set it aside.
-
Return the marinated chicken and mushrooms to the casserole dish.
-
In a separate bowl, whisk the reserved 2 cups of marinade together with the cans of chicken gravy until smooth.
-
Pour the gravy mixture evenly over the chicken and mushrooms in the casserole dish.
-
Cover the dish with foil and bake for 1 hour and 30 minutes, or until the chicken is cooked through and tender.
-
Remove the foil and let the casserole rest for 10 minutes before serving.
-
Serve hot alongside rice, mashed potatoes, or warm biscuits, spooning plenty of gravy over the top.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 3549.2kcal
- % Daily Value *
- Total Fat 178.8g276%
- Saturated Fat 53.4g267%
- Cholesterol 948.1mg317%
- Sodium 3524.4mg147%
- Total Carbohydrate 24.7g9%
- Dietary Fiber 1.1g5%
- Sugars 6.8g
- Protein 334.5g669%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
