Chicken & Mushrooms Dijon

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
Creamy, tangy chicken thighs with earthy mushrooms in a rich Dijon sauce
Chicken & Mushrooms Dijon recipe image

This comforting one-pan meal combines tender chicken with savory mushrooms and crisp broccoli, all bound together in a velvety, tangy Dijon cream sauce. The sharpness of the mustard cuts through the richness of the cream soup and margarine, creating a balanced flavor profile that feels both homey and elegant. It’s a perfect weeknight dinner solution that comes together quickly without sacrificing depth. Serve it over noodles or rice to soak up every delicious drop of the sauce. This dish is reliable, satisfying, and sure to become a family favorite for busy evenings when you want something warm and hearty on the table.

Chicken & Mushrooms Dijon recipe image
Print Recipe

Chicken & Mushrooms Dijon

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 46.6

Description

This comforting one-pan meal combines tender chicken with savory mushrooms and crisp broccoli, all bound together in a velvety, tangy Dijon cream sauce. The sharpness of the mustard cuts through the richness of the cream soup and margarine, creating a balanced flavor profile that feels both homey and elegant. It&# 226;ÂÂs a perfect weeknight dinner solution that comes together quickly without sacrificing depth. Serve it over noodles or rice to soak up every delicious drop of the sauce. This dish is reliable, satisfying, and sure to become a family favorite for busy evenings when you want something warm and hearty on the table.

Ingredients

Directions

  1. Heat 1 tablespoon of margarine in a large skillet over medium-high heat.
  2. Add the chicken pieces to the skillet and cook for 10 minutes, turning occasionally, until browned on all sides.
  3. Remove the chicken from the skillet and set aside on a plate.
  4. In the same skillet, add the remaining 1 tablespoon of margarine.
  5. Add the broccoli florets and sliced mushrooms to the skillet.
  6. Cook the vegetables, stirring often, until tender and most of the liquid has evaporated.
  7. Stir in the cream of chicken and broccoli soup, milk, and Dijon-style mustard.
  8. Heat the sauce mixture until it just begins to boil.
  9. Return the browned chicken to the skillet, submerging it slightly in the sauce.
  10. Cover the skillet and reduce heat to low; cook for 5 minutes, or until the chicken is no longer pink in the center.
  11. Serve hot over noodles or rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 46.6kcal
% Daily Value *
Total Fat 5.2g8%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 76.9mg4%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, mushrooms, dijon, cream sauce, broccoli, one pan, weeknight dinner, comfort food, easy recipe, family meal, mustard sauce, quick dinner, chicken thighs, vegetables, pan sauce
Recipe Card powered by WP Delicious