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Chicken ‘N Rice Pizza

Chicken 'N Rice Pizza recipe image
This unique twist on classic pizza swaps the traditional dough for a crispy, golden rice crust mixed with walnuts and egg. It&# 226;€™s loaded with tender bite-sized chicken, sautéed mushrooms, bell peppers, and ripe olives, all smothered in rich Swiss and mozzarella cheeses. The result is a satisfying, high-protein meal that’s surprisingly easy to assemble. Perfect for weeknight dinners when you want something comforting but different, this dish brings together Italian flavors with a hearty texture. It’s a crowd-pleaser for families and a great way to use leftover cooked rice.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1065.2
Dietary: Gluten-free
Description
This unique twist on classic pizza swaps the traditional dough for a crispy, golden rice crust mixed with walnuts and egg. It&# 226;€™s loaded with tender bite-sized chicken, sautéed mushrooms, bell peppers, and ripe olives, all smothered in rich Swiss and mozzarella cheeses. The result is a satisfying, high-protein meal that’s surprisingly easy to assemble. Perfect for weeknight dinners when you want something comforting but different, this dish brings together Italian flavors with a hearty texture. It’s a crowd-pleaser for families and a great way to use leftover cooked rice.
Ingredients
  • 4 cups Rice -- cooked 1/2 Green pepper -- chopped
  • 1/2 cups Walnuts -- ground 1/2 Red pepper -- sliced
  • 1 Egg Beaten
  • 1/4 lbs Fresh mushrooms -- sliced
  • 1 1/2 cups Swiss cheese -- shredded
  • 1/2 cups Sliced ripe olives
  • 2 tablespoons Olive oil
  • 1 teaspoons Oregano -- crushed
  • 2 Chicken Breasts -- bite
  • 1 cups Mozzarella cheese --
Directions
  1. 1
    Preheat oven to 375°F (190°C).
  2. 2
    In a large bowl, combine cooked rice, ground walnuts, beaten egg, 1/2 cup of the shredded Swiss cheese, and 1/4 cup grated Parmesan cheese. Mix well.
  3. 3
    Press the rice mixture evenly over the bottom and up the sides (about 1/2 inch) of a greased 14-inch pizza pan to form a crust.
  4. 4
    Bake the rice crust for 10 minutes. Remove from oven and set aside to cool slightly.
  5. 5
    Add bite-sized chicken pieces, chopped onion, green and red peppers, sliced mushrooms, and olives to the skillet.
  6. 6
    Cook and stir for about 7 minutes, or until chicken is tender and no longer pink. Drain off any excess liquid.
  7. 7
    Spread pizza sauce evenly over the cooled rice crust.
  8. 8
    Layer the remaining 1 cup of Swiss cheese over the sauce, followed by the chicken and vegetable mixture.
  9. 9
    Sprinkle with fresh basil and crushed oregano.
  10. 10
    Top with shredded mozzarella cheese and the remaining 1/4 cup of Parmesan cheese.
  11. 11
    Bake for 15 to 20 minutes, or until the cheese is melted and bubbly and the crust is golden.
  12. 12
    Let cool slightly before slicing and serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1065.2kcal
% Daily Value *
Total Fat 65.7g102%
Saturated Fat 26.0g130%
Cholesterol 150.4mg51%
Sodium 530.0mg23%
Total Carbohydrate 74.1g25%
Dietary Fiber 3.0g12%
Sugars 2.2g
Protein 46.6g94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, rice, pizza, crustless, swiss cheese, mozzarella, mushrooms, peppers, olives, walnuts, italian, dinner, easy, family, comfort food
Read it online: https://www.chefs-mate.com/recipe/chicken-n-rice-pizza/