Chicken Noodle Soup

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Servings: 8 Difficulty: Intermediate
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A comforting bowl of tender chicken and soft noodles in a savory herb-infused broth.
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This classic Chicken Noodle Soup is the ultimate comfort food, perfect for chilly evenings or when you need a warm hug in a bowl. The recipe relies on simple, wholesome ingredients like tender chicken pieces, crisp celery, and sweet carrots simmered until they release their natural flavors into the broth. Aromatic touches of dried basil and rosemary elevate the simple stock, adding a subtle herbal depth that complements the mild chicken. The thin egg noodles soak up the flavorful liquid, providing a satisfying texture that feels both light and hearty. It’s an easy, family-friendly meal that comes together quickly in the microwave or on the stovetop, making it an ideal choice for busy weeknights. Serve with crusty bread for a complete, soothing dinner that everyone will love.

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Chicken Noodle Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 885.1
Dietary:
L Low-cal

Description

This classic Chicken Noodle Soup is the ultimate comfort food, perfect for chilly evenings or when you need a warm hug in a bowl. The recipe relies on simple, wholesome ingredients like tender chicken pieces, crisp celery, and sweet carrots simmered until they release their natural flavors into the broth. Aromatic touches of dried basil and rosemary elevate the simple stock, adding a subtle herbal depth that complements the mild chicken. The thin egg noodles soak up the flavorful liquid, providing a satisfying texture that feels both light and hearty. It&# 226;€™s an easy, family-friendly meal that comes together quickly in the microwave or on the stovetop, making it an ideal choice for busy weeknights. Serve with crusty bread for a complete, soothing dinner that everyone will love.

Ingredients

Directions

  1. Place the chicken pieces in a large 5-quart microwave-safe casserole dish.
  2. Add 4 cups of hot water, sliced celery, sliced carrots, dried basil, rosemary, pepper, and optional salt to the dish.
  3. Microwave on High for 30 to 40 minutes, stopping to stir twice during the cooking process, until the chicken is cooked through and falls easily from the bone.
  4. Carefully remove the hot dish from the microwave and let it cool slightly.
  5. Remove the chicken from the bones, discarding the bones and skin.
  6. Dice the cooked chicken meat into bite-sized pieces and return it to the casserole with the broth and vegetables.
  7. Stir in the remaining 2 cups of hot water and the thin egg noodles.
  8. Cover the dish with a microwave-safe lid or vented plastic wrap.
  9. Microwave on High for 8 to 10 minutes, or until the water returns to a boil.
  10. Continue microwaving on High for another 7 to 10 minutes, stirring halfway through, until the noodles are tender and cooked through.
  11. Let the soup stand for 5 minutes before serving to allow flavors to meld.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 885.1kcal
% Daily Value *
Total Fat 42.8g66%
Saturated Fat 11.6g58%
Cholesterol 308.4mg103%
Sodium 5313.9mg222%
Total Carbohydrate 12.3g5%
Dietary Fiber 2.9g12%
Sugars 3.6g
Protein 94.5g189%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, noodle, soup, comfort food, broth, celery, carrots, basil, rosemary, microwave, easy dinner, family meal, hearty, warm, simple, homemade, protein, vegetables, herbs, weeknight
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