Chicken Noodle Soup

This Mediterranean main features Olive oil, Carrots -- chopped, Onions -- chopped, Celery -- chopped, Garlic -- minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Sautéing, Stewing

Cuisine: Mediterranean

Courses: Soups

Difficulty: Intermediate

Servings: 8

Calories: 1715.6

Description

This Mediterranean main features Olive oil, Carrots -- chopped, Onions -- chopped, Celery -- chopped, Garlic -- minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoon Olive oil
2 cups Carrots -- chopped
1 cup Onions -- chopped
2/3 cup Celery -- chopped
2 cloves Garlic -- minced
5 cans (16 ounce) chicken broth (one-third-less
Salt, such
As Campbell's Healthy Request)
2 cups Cooked chicken breast (about 1 pound
Boned, skinned chicken breast) -- chopped
1 teaspoon Poultry seasoning
1 teaspoon Pepper
3/4 teaspoon Salt
1/4 teaspoon Ground allspice
2 cups Medium egg noodles -- uncooked
1 cup Frozen green peas

Directions

1
Heat olive oil in a large Dutch oven over medium-high heat until oil is hot.
2
Add chopped carrot and next 3 ingredients; saute 8 minutes or until vegetables are crisp-tender.
3
Add chicken broth, chopped chicken, poultry seasoning, pepper, salt, and allspice; bring mixture to a
4
boil .
5
Cover, reduce heat, and simmer 20 minutes or until vegetables are tender.
6
Return soup to a boil; stir in egg noodles and green peas.
7
Cook 10 minutes or until noodles are tender.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1715.6kcal

% Daily Value *
Total Fat 75.5g117%
Saturated Fat 19.6g99%
Cholesterol 568.6mg190%
Sodium 102282.8mg4262%
Total Carbohydrate 47.1g16%
Dietary Fiber 10.0g40%
Sugars 12.7g
Protein 184.3g369%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, allspice, baking, boiling, boned, breast, broth, campbells, carrots, celery, chicken, chopped, cooked, egg, frozen, garlic, green, ground, healthy, main

Read it online: https://www.chefs-mate.com/recipe/chicken-noodle-soup-4-pts/