Chicken Noodle Soup

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Servings: 1 Difficulty: Intermediate
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Classic comfort food with tender chicken, soft noodles, and savory broth
Chicken Noodle Soup recipe image

This homemade chicken noodle soup is the ultimate comfort food, perfect for chilly evenings or when you need a gentle meal. It features tender chunks of poached chicken, soft egg noodles, and a clear, savory broth infused with aromatic onions, sweet carrots, and fresh parsley. The simple seasoning of bay leaf and parsley highlights the natural flavors of the ingredients without overpowering them. It’s a wholesome, satisfying dish that feels like a warm hug in a bowl. Ideal for weeknight dinners or light lunches, this recipe is straightforward to prepare and delivers rich, home-style flavor that everyone loves. Serve it with crusty bread for a complete, cozy meal.

Chicken Noodle Soup recipe image
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Chicken Noodle Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1173.6

Description

This homemade chicken noodle soup is the ultimate comfort food, perfect for chilly evenings or when you need a gentle meal. It features tender chunks of poached chicken, soft egg noodles, and a clear, savory broth infused with aromatic onions, sweet carrots, and fresh parsley. The simple seasoning of bay leaf and parsley highlights the natural flavors of the ingredients without overpowering them. It&# 226;ÂÂs a wholesome, satisfying dish that feels like a warm hug in a bowl. Ideal for weeknight dinners or light lunches, this recipe is straightforward to prepare and delivers rich, home-style flavor that everyone loves. Serve it with crusty bread for a complete, cozy meal.

Ingredients

Directions

  1. Place the chicken in a large pot and cover with cold water.
  2. Bring the water to a boil over high heat, then reduce to a gentle simmer.
  3. Skim off any foam or impurities that rise to the surface during the first 10 minutes.
  4. Add the sliced onion, carrot, and bay leaf to the pot.
  5. Simmer uncovered for 45 minutes to 1 hour until the chicken is cooked through and tender.
  6. Remove the chicken from the broth and set aside to cool slightly.
  7. Strain the broth to remove vegetables and bay leaf, then return the clear liquid to the pot.
  8. Shred or chop the cooled chicken into bite-sized pieces.
  9. Bring the broth back to a boil and add egg noodles (if using) or the chicken pieces.
  10. Cook until noodles are tender or chicken is heated through, about 5-8 minutes.
  11. Stir in the parsley and season with salt and pepper to taste.
  12. Ladle the hot soup into bowls and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1173.6kcal
% Daily Value *
Total Fat 56.5g87%
Saturated Fat 15.3g77%
Cholesterol 404.1mg135%
Sodium 393.8mg17%
Total Carbohydrate 21.2g8%
Dietary Fiber 7.2g29%
Sugars 1.2g
Protein 124.7g250%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, noodle, soup, comfort, broth, carrot, onion, parsley, bay leaf, simmer, homemade, classic, healthy, warm, easy, dinner, lunch, vegetables, poultry
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