Chicken Noodle Soup

This homemade chicken noodle soup is the ultimate comfort food, perfect for chilly evenings or when you need a gentle meal. It features tender chunks of poached chicken, soft egg noodles, and a clear, savory broth infused with aromatic onions, sweet carrots, and fresh parsley. The simple seasoning of bay leaf and parsley highlights the natural flavors of the ingredients without overpowering them. It&# 226;ÂÂs a wholesome, satisfying dish that feels like a warm hug in a bowl. Ideal for weeknight dinners or light lunches, this recipe is straightforward to prepare and delivers rich, home-style flavor that everyone loves. Serve it with crusty bread for a complete, cozy meal.

Cooking Method: Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 1

Calories: 1173.6

Description

This homemade chicken noodle soup is the ultimate comfort food, perfect for chilly evenings or when you need a gentle meal. It features tender chunks of poached chicken, soft egg noodles, and a clear, savory broth infused with aromatic onions, sweet carrots, and fresh parsley. The simple seasoning of bay leaf and parsley highlights the natural flavors of the ingredients without overpowering them. It&# 226;ÂÂs a wholesome, satisfying dish that feels like a warm hug in a bowl. Ideal for weeknight dinners or light lunches, this recipe is straightforward to prepare and delivers rich, home-style flavor that everyone loves. Serve it with crusty bread for a complete, cozy meal.

Ingredients

4 pound Chicken
3 quart Cold Water
1 Onion, Sliced
1 Carrot, Sliced
1 Bay Leaf
1 teaspoon Parsley

Directions

1
Place the chicken in a large pot and cover with cold water.
2
Bring the water to a boil over high heat, then reduce to a gentle simmer.
3
Skim off any foam or impurities that rise to the surface during the first 10 minutes.
4
Add the sliced onion, carrot, and bay leaf to the pot.
5
Simmer uncovered for 45 minutes to 1 hour until the chicken is cooked through and tender.
6
Remove the chicken from the broth and set aside to cool slightly.
7
Strain the broth to remove vegetables and bay leaf, then return the clear liquid to the pot.
8
Shred or chop the cooled chicken into bite-sized pieces.
9
Bring the broth back to a boil and add egg noodles (if using) or the chicken pieces.
10
Cook until noodles are tender or chicken is heated through, about 5-8 minutes.
11
Stir in the parsley and season with salt and pepper to taste.
12
Ladle the hot soup into bowls and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1173.6kcal

% Daily Value *
Total Fat 56.5g87%
Saturated Fat 15.3g77%
Cholesterol 404.1mg135%
Sodium 393.8mg17%
Total Carbohydrate 21.2g8%
Dietary Fiber 7.2g29%
Sugars 1.2g
Protein 124.7g250%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, noodle, soup, comfort, broth, carrot, onion, parsley, bay leaf, simmer, homemade, classic, healthy, warm, easy, dinner, lunch, vegetables, poultry

Read it online: https://www.chefs-mate.com/recipe/chicken-noodle-soup-6/