Chicken Noodle Yogurt Soup
Description
This comforting soup combines tender chicken, wide egg noodles, and fresh vegetables in a savory broth. A unique blend of yogurt, soy sauce, and herbs creates a rich, slightly tangy finish that sets it apart from traditional versions. It is a protein-packed meal perfect for cold evenings or when you need a satisfying, home-style dinner.Ingredients
Directions
-
Use 2 qts.
-
broth or 2 qts water with 2 bouillon cubes.
-
Pour oil into soup pot; add onion and cook 5 minutes.
-
Add broth bouillon cubes, garlic, thyme, soy sauce, salt, parsley, basil, and carrots.
-
Cover and bring to a boil; reduce heat and simmer 30 minutes.
-
Stir in noodles and cook uncovered 10 minutes; add chicken.
-
In separate bowl, stir arrowroot into yogurt; blend well.
-
Add to soup, stirring as needed.
-
Increase heat to boiling and allow soup to thicken a little.
-
Garnish with chopped green onions
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1067.6kcal
- % Daily Value *
- Total Fat 50.0g77%
- Saturated Fat 13.1g66%
- Cholesterol 329.3mg110%
- Sodium 965.5mg41%
- Total Carbohydrate 30.0g10%
- Dietary Fiber 2.3g10%
- Sugars 1.7g
- Protein 106.3g213%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
arrowroot, basil, blending, boiling, bouillon, broth, carrots, chicken, chopped, cloves, cooked, cubed, cubes, egg, fine, garlic, green, international, main, minced
