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Chicken Noodle Yogurt Soup

Chicken Noodle Yogurt Soup recipe image
This comforting soup combines tender chicken, wide egg noodles, and fresh vegetables in a savory broth. A unique blend of yogurt, soy sauce, and herbs creates a rich, slightly tangy finish that sets it apart from traditional versions. It is a protein-packed meal perfect for cold evenings or when you need a satisfying, home-style dinner.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1067.6
Description
This comforting soup combines tender chicken, wide egg noodles, and fresh vegetables in a savory broth. A unique blend of yogurt, soy sauce, and herbs creates a rich, slightly tangy finish that sets it apart from traditional versions. It is a protein-packed meal perfect for cold evenings or when you need a satisfying, home-style dinner.
Ingredients
  • 2 tablespoons Safflower oil
  • 5 whole sprigs parsley, chopped fine
  • 1 whole Onion, chopped
  • 2 teaspoons basil
  • 2 quart Chicken broth
  • 3 whole carrots
  • 3 whole Chicken bouillon cubes
  • 6 oz wide egg noodles
  • 5 whole Cloves garlic, minced
  • 3 cups cubed cooked chicken
  • 1 teaspoons Thyme
  • 2 tablespoons arrowroot
  • 1/4 cups Soy sauce
  • 2 cups yogurt, plain
  • 1 teaspoons Mixed vegetable seasoning sa
  • 7 whole green onions, chopped
Directions
  1. 1
    Use 2 qts.
  2. 2
    broth or 2 qts water with 2 bouillon cubes.
  3. 3
    Pour oil into soup pot; add onion and cook 5 minutes.
  4. 4
    Add broth bouillon cubes, garlic, thyme, soy sauce, salt, parsley, basil, and carrots.
  5. 5
    Cover and bring to a boil; reduce heat and simmer 30 minutes.
  6. 6
    Stir in noodles and cook uncovered 10 minutes; add chicken.
  7. 7
    In separate bowl, stir arrowroot into yogurt; blend well.
  8. 8
    Add to soup, stirring as needed.
  9. 9
    Increase heat to boiling and allow soup to thicken a little.
  10. 10
    Garnish with chopped green onions

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1067.6kcal
% Daily Value *
Total Fat 50.0g77%
Saturated Fat 13.1g66%
Cholesterol 329.3mg110%
Sodium 965.5mg41%
Total Carbohydrate 30.0g10%
Dietary Fiber 2.3g10%
Sugars 1.7g
Protein 106.3g213%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: arrowroot, basil, blending, boiling, bouillon, broth, carrots, chicken, chopped, cloves, cooked, cubed, cubes, egg, fine, garlic, green, international, main, minced
Read it online: https://www.chefs-mate.com/recipe/chicken-noodle-yogurt-soup-2/