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This comforting soup combines tender cubed chicken, wide egg noodles, and fresh carrots in a savory broth seasoned with soy sauce and herbs. A unique twist is added by stirring in a yogurt and arrowroot mixture to create a rich, creamy texture without heavy cream. It is a satisfying main dish perfect for weeknight dinners or when you need a warm, protein-packed meal.
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Chicken Noodle Yogurt Soup
Description
This comforting soup combines tender cubed chicken, wide egg noodles, and fresh carrots in a savory broth seasoned with soy sauce and herbs. A unique twist is added by stirring in a yogurt and arrowroot mixture to create a rich, creamy texture without heavy cream. It is a satisfying main dish perfect for weeknight dinners or when you need a warm, protein-packed meal.Ingredients
Directions
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Pour oil into soup pot; add onion and cook 5 minutes.
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Add broth bouillon cubes, garlic, thyme, soy sauce, salt, parsley, basil, and carrots.
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Cover and bring to a boil; reduce heat and simmer 30 minutes.
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Stir in noodles and cook uncovered 10 minutes; add chicken.
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In separate bowl, stir arrowroot into yogurt; blend well.
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Add to soup, stirring as needed.
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Increase heat to boiling and allow soup to thicken a little.
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Garnish with chopped green onions
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2202.6kcal
- % Daily Value *
- Total Fat 105.0g162%
- Saturated Fat 27.4g137%
- Cholesterol 682.4mg228%
- Sodium 2175.8mg91%
- Total Carbohydrate 58.7g20%
- Dietary Fiber 7.1g29%
- Sugars 21.1g
- Protein 217.2g435%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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