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Chicken Noodle Yogurt Soup

Chicken Noodle Yogurt Soup recipe image
This comforting soup combines tender cubed chicken, wide egg noodles, and fresh carrots in a savory broth seasoned with soy sauce and herbs. A unique twist is added by stirring in a yogurt and arrowroot mixture to create a rich, creamy texture without heavy cream. It is a satisfying main dish perfect for weeknight dinners or when you need a warm, protein-packed meal.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 2202.6
Description
This comforting soup combines tender cubed chicken, wide egg noodles, and fresh carrots in a savory broth seasoned with soy sauce and herbs. A unique twist is added by stirring in a yogurt and arrowroot mixture to create a rich, creamy texture without heavy cream. It is a satisfying main dish perfect for weeknight dinners or when you need a warm, protein-packed meal.
Ingredients
  • 2 tablespoon Safflower oil
  • 1 Onion, chopped
  • 2 quart Chicken broth, (OR
  • 2 Bouillon Cubes AND
  • 2 quart Water)
  • 3 Chicken Bouillon cubes
  • 5 Cloves Garlic, minced
  • 1 teaspoon Thyme
  • 1/4 cup Soy sauce
  • 1 teaspoon Mixed vegetable seasoning
  • 5 Sprigs Parsley, chopped fine
  • 2 teaspoon Basil
  • 3 Carrots
  • 6 ounce Wide egg noodles
  • 3 cup Cubed cooked chicken
  • 2 tablespoon Arrowroot
  • 2 cup Yogurt, plain
  • 7 Green Onions, chopped
Directions
  1. 1
    Pour oil into soup pot; add onion and cook 5 minutes.
  2. 2
    Add broth bouillon cubes, garlic, thyme, soy sauce, salt, parsley, basil, and carrots.
  3. 3
    Cover and bring to a boil; reduce heat and simmer 30 minutes.
  4. 4
    Stir in noodles and cook uncovered 10 minutes; add chicken.
  5. 5
    In separate bowl, stir arrowroot into yogurt; blend well.
  6. 6
    Add to soup, stirring as needed.
  7. 7
    Increase heat to boiling and allow soup to thicken a little.
  8. 8
    Garnish with chopped green onions

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2202.6kcal
% Daily Value *
Total Fat 105.0g162%
Saturated Fat 27.4g137%
Cholesterol 682.4mg228%
Sodium 2175.8mg91%
Total Carbohydrate 58.7g20%
Dietary Fiber 7.1g29%
Sugars 21.1g
Protein 217.2g435%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: arrowroot, basil, blending, boiling, bouillon, broth, carrots, chicken, chopped, cooked, cubed, cubes, egg, fine, garlic, international, main, minced, mixed, noodle
Read it online: https://www.chefs-mate.com/recipe/chicken-noodle-yogurt-soup/