Chicken & Noodles (Reames)

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Chicken & Noodles (Reames recipe image
Chicken & Noodles (Reames recipe image
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Chicken & Noodles (Reames)

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 635.4

Description

This International main features REAMES FREE NOODLES, CHICKEN BREASTS *, WATER, CHOPPED ONION, CHOPPED CARROTS. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook ANDand CUBEcube THEthe CHICKENchicken BREASTSbreasts.
  2. COMBINEcombine WATERwater, BOUILLONbouillon, VEGETABLESvegetables ANDand PARSLEYparsley FLAKESflakes INin Aa LARGElarge DUTCHdutch OVENoven.
  3. BRINGbring TOto Aa BOILboil.
  4. ADDadd FROZENfrozen REAMESreames NOODLESnoodles, STIRRINGstirring TOto SEPARATEseparate.
  5. RETURNreturn TOto BOILINGboiling ANDand COOKcook UNCOVEREDuncovered FORfor 20 TOto 30 MINUTESminutes.
  6. ADDadd MOREmore WATERwater IFif NEEDEDneeded.
  7. STIRstir OCCASSIONALLYoccassionally.
  8. ADDadd COOKEDcooked CHICKENchicken DURINGduring THEthe LASTlast FIVEfive MINUTESminutes OFof COOKINGcooking.
  9. TURNturn CHICKENchicken OVERover ONCEonce DURINGduring COOKINGcooking.
  10. IFif USINGusing UNCOOKEDuncooked CHICKENchicken BREASTSbreasts, PLACEplace INin DUTCHdutch OVENoven ATat THEthe STARTstart ANDand THENthen REMOVEremove, DEBONEdebone, ANDand CUBEcube.
  11. RETURNreturn TOto NOODLESnoodles ANDand SIMMERsimmer FORfor FIVEfive MINUTESminutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 635.4kcal
% Daily Value *
Total Fat 23.7g37%
Saturated Fat 4.6g23%
Cholesterol 163.9mg55%
Sodium 1815.3mg76%
Total Carbohydrate 56.2g19%
Dietary Fiber 4.9g20%
Sugars 4.5g
Protein 53.8g108%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ampamp, baking, boiling, bouillon, breasts, carrots, celery, chicken, chopped, dried, flakes, free, granules, international, main, noodles, onion, parsley, reames, simmering
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