Chicken Nuggets With Spicy Sauces

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Servings: 72 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Chicken Nuggets With Spicy Sauces recipe image
Chicken Nuggets With Spicy Sauces recipe image
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Chicken Nuggets With Spicy Sauces

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 72 Calories: 20.6

Description

This International sauce features Chicken breasts, 1/2 teaspoon Salt. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. skinned and boned 3 tb Sesame seeds 2 Eggs, beaten 1 c Flour 1 c Water 1 To 1-1/2 pints corn oil
  2. Cut chicken into 1 x 1 1/2 inch nuggets.
  3. You can get 6 pieces from each half of a 12 to 14 ounce breast.
  4. Mix eggs, water, salt, sesame seeds, and flour into batter.
  5. Pour oil into a heavy 3-quart saucepan or deep fryer, filling no more than 1/3 full.
  6. Heat to 375 degrees.
  7. Dip the chicken nuggets into the batter; drain off excess batter.
  8. Fry 3 to 5 minutes or until golden brown.
  9. ( Fry 8 or 9 at a time in a single layer.) Drain on paper towels.
  10. Serve with trio of sauces

Nutrition Facts

Servings 72

Amount Per Serving
Calories 20.6kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 10.6mg4%
Sodium 9.2mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, breasts, chicken, frying, international, nuggets, salt, sauce, sauces, spicy, teaspoon, title, with
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