Chicken of the Gods is a legendary dish from the famous Bali Hai restaurant, offering a unique twist on traditional Chinese cuisine. This recipe transforms boneless chicken into a velvety masterpiece by coating it in water chestnut powder for a delicate crunch, then frying it to golden perfection. The real star, however, is the decadent white sauce&# 226;ÂÂa silky blend of chicken stock, butter, and whipping cream that coats the meat in pure comfort. ItâÂÂs an elegant yet approachable meal that feels special enough for dinner parties but simple enough for a hearty weeknight treat. The contrast between the crisp chicken exterior and the lush, savory sauce creates an unforgettable dining experience that balances richness with subtle sesame notes.
Chicken Of The Gods
Description
Chicken of the Gods is a legendary dish from the famous Bali Hai restaurant, offering a unique twist on traditional Chinese cuisine. This recipe transforms boneless chicken into a velvety masterpiece by coating it in water chestnut powder for a delicate crunch, then frying it to golden perfection. The real star, however, is the decadent white sauce&# 226;ÂÂa silky blend of chicken stock, butter, and whipping cream that coats the meat in pure comfort. ItâÂÂs an elegant yet approachable meal that feels special enough for dinner parties but simple enough for a hearty weeknight treat. The contrast between the crisp chicken exterior and the lush, savory sauce creates an unforgettable dining experience that balances richness with subtle sesame notes.Ingredients
Directions
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Cut up a 2 1/2 to 3-pound chicken into serving pieces.
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In a bowl, mix the beaten egg, sherry, soy sauce, 1/4 teaspoon salt, and a dash of pepper.
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Marinate the chicken pieces in the egg mixture for 20 minutes.
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Coat each piece of chicken thoroughly with water chestnut powder.
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Heat 1 inch of oil in a large skillet or wok over medium-high heat.
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Fry the chicken pieces until tender and browned on all sides; drain on paper towels.
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In a saucepan, melt butter over medium heat.
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Whisk in flour and cornstarch to create a smooth paste.
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Gradually whisk in the seasoned chicken stock, stirring constantly until the mixture thickens.
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Reduce heat and stir in the whipping cream until the sauce is smooth and velvety.
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Season the sauce with salt and pepper to taste.
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Slice the cooked chicken pieces neatly and arrange them on a hot platter.
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Pour the warm cream sauce over the chicken.
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Sprinkle with toasted sesame seeds and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 99.2kcal
- % Daily Value *
- Total Fat 5.8g9%
- Saturated Fat 1.7g9%
- Cholesterol 115.5mg39%
- Sodium 122.0mg6%
- Total Carbohydrate 0.3g1%
- Dietary Fiber 0.0g0%
- Sugars 0.3g
- Protein 10.1g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
