Chicken Ole’

This Mexican sauce features Hot cooked rice, Skinless chicken. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 395.0

Dietary: Gluten-free

Description

This Mexican sauce features Hot cooked rice, Skinless chicken. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Hot cooked rice
4 Boneless Skinless chicken

Directions

1
Halves cooked 2 c Cups velveeta cheese salsa Dip Arrange rice on serving platter; top with chicken and velveeta cheese spread salsa dip. Garnish with bell and jalepeno peppers

Nutrition Facts

Servings 4

Amount Per Serving
Calories 395.0kcal

% Daily Value *
Total Fat 12.4g20%
Saturated Fat 3.4g17%
Cholesterol 89.0mg30%
Sodium 83.2mg4%
Total Carbohydrate 33.6g12%
Dietary Fiber 0.5g2%
Sugars 0.0g
Protein 30.2g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, cooked, hot, mexican, ole, rice, sauce, skinless, title, homemade

Read it online: https://www.chefs-mate.com/recipe/chicken-ole/