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Chicken & Onion Bake

Chicken & Onion Bake recipe image
This International side-dish features Chicken, cut up, Condensed cream of chicken. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1052.8
Dietary: Gluten-free
Description
This International side-dish features Chicken, cut up, Condensed cream of chicken. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pound Chicken, cut up
  • 1 can Condensed cream of chicken
Directions
  1. 1
    soup (10 3/4-oz.) 1 tb Snipped parsley 1/2 ts Poultry seasoning 1 1/2 c Frozen small whole onions Paprika
  2. 2
    Place chicken pieces, skin side up, in a 12x7 1/2x2-inch baking dish.
  3. 3
    Stir together soup, parsley, and poultry seasoning; stir in onions.
  4. 4
    Spoon over chicken.
  5. 5
    Bake, covered, at 350 till chicken is tender, about 1-hour.
  6. 6
    Stir sauce, sprinkle with paprika.
  7. 7
    Serve with mashed potatoes or hot cooked rice, if desired

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1052.8kcal
% Daily Value *
Total Fat 52.9g82%
Saturated Fat 14.5g73%
Cholesterol 392.0mg131%
Sodium 361.2mg16%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 118.9g238%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bake, baking, chicken, condensed, cream, cut, international, onion, side-dish, title
Read it online: https://www.chefs-mate.com/recipe/chicken-onion-bake/