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This International side-dish features Chicken, cut up, Condensed cream of chicken. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken & Onion Bake
Description
This International side-dish features Chicken, cut up, Condensed cream of chicken. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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soup (10 3/4-oz.) 1 tb Snipped parsley 1/2 ts Poultry seasoning 1 1/2 c Frozen small whole onions Paprika
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Place chicken pieces, skin side up, in a 12x7 1/2x2-inch baking dish.
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Stir together soup, parsley, and poultry seasoning; stir in onions.
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Spoon over chicken.
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Bake, covered, at 350 till chicken is tender, about 1-hour.
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Stir sauce, sprinkle with paprika.
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Serve with mashed potatoes or hot cooked rice, if desired
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1052.8kcal
- % Daily Value *
- Total Fat 52.9g82%
- Saturated Fat 14.5g73%
- Cholesterol 392.0mg131%
- Sodium 361.2mg16%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 118.9g238%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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