Chicken & Orange Salad #1
Description
This International salad features Scallions Or Green Onions; *, Lime Juice, Salt, Cooked Chicken; Cut Up, Green Peas; Cooked. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Lettuce Leaves 3 Oranges; ** 2 Avocados; *** * Finely
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chop the scallions or green onions including a few green tops.
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Oranges should be pared and sectioned, or can be unpared, cut into wedges.
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Avocados should be pared and cut into wedges.
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Sprinkle the scallions with the lime juice and 1/4 t salt; cover and refrigerate.
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Mix the remaining ingredients except the lettuce, oranges and avocados and
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refrigerate at least 1 hour.
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Spoon chicken mixture onto lettuce.
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Garnish with oranges and avocados; sprinkle with scallions
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 763.9kcal
- % Daily Value *
- Total Fat 59.7g92%
- Saturated Fat 10.6g53%
- Cholesterol 115.2mg39%
- Sodium 4014.1mg168%
- Total Carbohydrate 14.0g5%
- Dietary Fiber 4.7g19%
- Sugars 5.8g
- Protein 36.8g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, carrot, celery, chicken, chopped, cilantrofinelysnipped, cinnamon, cooked, cut, dressing, finely, fresh, freshly, green, ground, international, juice, lime, mayonnaise, onions
