Chicken & Orange Salad
Description
This Mexican salad features Scallions Or Green Onions; *, Lime Juice, Salt, Cooked Chicken; Cut Up, Green Peas; Cooked. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Finely chop the scallions or green onions including a few green tops.
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Oranges should be pared and sectioned, or can be unpared, cut into wedges.
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Avocados should be pared and cut into wedges.
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Sprinkle the scallions with the lime juice and 1/4 t salt; cover and refrigerate.
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Mix the remaining ingredients except the lettuce, oranges and avocados and
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refrigerate at least 1 hour.
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Spoon chicken mixture onto lettuce.
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Garnish with oranges and avocados; sprinkle with scallions
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 882.9kcal
- % Daily Value *
- Total Fat 67.4g104%
- Saturated Fat 11.7g59%
- Cholesterol 115.2mg39%
- Sodium 4018.8mg168%
- Total Carbohydrate 28.2g10%
- Dietary Fiber 10.3g42%
- Sugars 13.1g
- Protein 38.8g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, avocados, carrot, celery, chicken, chopped, cilantrofinelysnipped, cinnamon, cooked, cut, dressing, finely, fresh, freshly, green, ground, juice, leaves, lettuce, lime
